Green beans with Eggs

This is one of my favorite meals. It’s easy, it’s light, it’s satisfying, and it takes just a few minutes to make! I remember my mom making it for dinner when I was a kid, and though I hated most vegetables at the time, I really liked this dish. You can make it for a family, or you can make just for yourself in a tiny skillet – that’s what I just made. You really don’t need exact measurements, go by the eye, but if you need them here they are, for 1 portion:

Ingredients:

• 1 cup green beans
• 1-2 tbsp olive oil
• 1-2 eggs (or 1 egg and 1 egg white)
• 2 tbsp milk
• salt, pepper to taste

1. Put green beans in the skillet, add a splash of water, cover it and wait until they are cooked, about 3 minutes.
2. While waiting, using a fork beat eggs with milk . When green beans are ready drain leftover water if there is any.
3. Add a bit of olive oil, add egg mixture, salt and pepper, and cook it together for a minute, stirring it a little, like you do when you make scrambled eggs.

That’s it.  I hope you like it.